Our extensive Functions Menu caters for all tastes and budgets and ranges from delicious finger food packages through to hot and cold buffets, including a special Seafood Buffet, and themed alternate serve menus.

 

Our three-course themed menu selections include:

 

FLAVOURS OF THE OCEAN – featuring the best from the sea, such as Oyster Trio, Bass Strait Terrine, Seafood Mornay Vol au Vent and Baked Barramundi in Lemon Dill Sauce.

FLAVOURS OF AUSTRALIA – showcasing our magnificent produce and including selections of Prawn Cocktail, Macadamia Herb Crusted Rack of Lamb, Mango Chicken, Peach Melba… and much more.

FLAVOURS OF EUROPE – Give your tastebuds a trip around the world with choices such as Greek Moussaka, French Chicken Crepe, Chicken Florentine, Beef Wellington and Irish Glazed Lamb Shanks.

FLAVOURS OF THE GARDEN – Seasonal vegetables come to the fore in this delicious option which features Spinach Roulade, Potato Gnocchi napoli, Mushroom Lasagne, Roast Vegetable Aranchini and many more mouth watering dishes.

 

With a variety of finger food packages, buffets, two and three course menus, we can make all your wedding and function dreams come true.

 

With packages starting from $25 per person, our optional beverage packages are the most affordable way to make sure no-one goes thirsty.

 

Call our Functions Department today on 3207 1133 or email functions@rsc.asn.au to enquire about your next function, be it large or small.

 

Executive Boardroom

The Club’s well equipped boardroom is now available for functions. This exclusive private room with easy access to the bar will seat 20 at its oval timber and leather table, making it perfect for a summit, product or service presentation or an intimate formal dining celebration. With a screened courtyard, and audio visual facilities, it is one of the few venues in the Redlands to host a professional conference or intimate celebration with panaché.